Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing process of Mantenin coffee is very special, it is different from other coffee producing areas.
2023-04-01 Processing process ten other Mantle coffee beans way introduction everyone MannWet planing is a unique method for the treatment of coffee beans in Sumatra.
2014-06-10 Coffee knowledge coffee bean treatment method wet planing methodCappuccino (Cappuccino)-at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee.
2014-06-16 Coffee knowledge cappuccino coffee encyclopediaThere are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower coffee beans, while higher amounts are processed by wet processing (also known as washing). In recent years, Brazil has successfully invented a process called semi-wet treatment.
2015-11-05 coffee beans processing method what drying roasting process preparation twoAt the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
2015-06-10 Cabo Chino coffee can dry drink can also wet drink 20th century early daysIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-06-20 Indonesia Huangman coffee cooked beans Sumatra Aceh Gaenao mountains producing areas aloneCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.
2014-05-19 Coffee knowledge coffee fermentation coffee wet processingCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
2014-08-28 Coffee wet processing coffee fermentationCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
2014-08-29 Coffee fermentation coffee wet processingBoutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
2016-05-24 Coffee get up clean rich processed boutique coffee beans must good varietyI would like to introduce the treatment of coffee fruits and the comparison of different ways. The following picture shows an enlarged coffee bean with pectin, in which pectin, parchment, silver skin and raw beans are clearly distinguished. Classification of Processing Method Coffee Fruit treatment methods are divided into dry (Dry Processing) and wet (Wet Processing) treatments according to whether the peel is removed or not.
2015-09-01 Coffee fruit treatment way coffee beans everyone introduction coffeeThere are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.
2015-01-19 Coffee common sense coffee beans processing process how roasting preparation coffeeThere are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.
2014-10-29 Coffee knowledge boutique coffee science coffee bean processingThere are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.
2015-11-24 Coffee beans processed different co-used planted treated methodsCappuccinos are divided into dry and wet ones. The so-called dry cappuccino (dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (wet cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet cappuccino
2016-10-17 Concentrated coffee influence sleep caffeine cappuccino Chino divided into two the so-calledThere are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".
2014-08-08 Coffee knowledge coffee bean processing coffee encyclopediaGenerally speaking, great masters agree that coffee was first found in Abyssinia, which is now Ethiopia. According to legend, an Abyssinian shepherd found that the goat he was raising danced after eating some bright red seeds and leaves. Among the facts discovered by Kaldi, some monks pray in the middle of the night
2014-09-04 Coffee knowledge boutique coffee coffee growthThe Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.
2016-04-13 Sumatra Mante Gold comparison High thickness acidity low traditional WetI. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.
2015-12-16 Italian coffee machine operation introduction talk semi-automatic daily care details every1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)
2015-10-23 How maintenance coffee machine fuselage cleaning daily machine